When you seek to give your body more raw living, not-processed food, you open the door to omnifarious new combinations and palettes of fresh tastes. You discover the incredible tummy-filling bounty of veggie-fruit smoothies, the energizing power of juices, the temptations of raw desserts that make you lick your fingers. And the best of all: every single time you surprise yourself with the myriad delicious things you can create without turning on the stove. Besides, the result is finished quick as a wink, easy-peasy, without having to fuss around а boiling pot or a burning oven, puffing steam.
From sometime now I wanted to try making a raw soup. And it had to be something different than tarator (yoghurt soup) or gazpacho (I don't know if me and the gazpacho will fall in love with my hate of tomato sauces; and I've had plenty of yogurt soup in my life but it's a good idea to experiment with its vegan variation.)
From sometime now I wanted to try making a raw soup. And it had to be something different than tarator (yoghurt soup) or gazpacho (I don't know if me and the gazpacho will fall in love with my hate of tomato sauces; and I've had plenty of yogurt soup in my life but it's a good idea to experiment with its vegan variation.)